aicurar: June 2015

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Free PDF Blue Ribbon Baking from a Redneck Kitchen

2:38 AM huahemm

National pie champion, mom, homemaker, and self-proclaimed redneck, Francine Bryson won the hearts of bakers everywhere when she appeared on...

7:24 PM huahemm

Everyone knows that the holidays are hectic—but Rick Rodgers, cooking teacher and bestselling cookbook author, knows that they don't hav...

7:02 PM huahemm

Ice Cream, 7th Edition focuses on the science and technology of frozen dessert production and quality. It explores the entire scope of the i...

11:38 PM huahemm

Craft beer is officially everywhere: there are now more breweries in the United States since any time before prohibition. At the local groce...

3:41 AM huahemm

The most comprehensive reference on the market, this book covers the full range of baking and pastry arts. Foundational chapters cover ingr...

3:38 AM huahemm

The market leader for the full-year organic laboratory, this manual derives many experiments and procedures from the classic Feiser lab text...

8:49 PM huahemm

Gesine Bullock-Prado says it’s what’s inside that really counts, and in this visually sumptuous book, the author of Sugar Baby and Pie It Fo...

12:20 AM huahemm

Chic & Unique Wedding Cakes Learn how to make a wedding cake with these gorgeous projects and easy-to-follow instructions from award-win...

11:57 PM huahemm

Very few areas in the world offer more diversity than the San Francisco Bay Area, a place that is without a doubt, “foodie central.” One rea...

11:19 PM huahemm

A NATURAL WHOLE-BODY APPROACH TO REVERSING INFLAMMATION AND FEELING YOUR BEST!INFLAMMATION IS AN IMPORTANT COMPONENT OF THE IMMUNE SYSTEM. ...