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Free PDF Baking and Pastry: Mastering the Art and Craft, 2nd Edition



The most comprehensive reference on the market, this book covers the full range of baking and pastry arts. Foundational chapters cover ingredient and equipment identification, baking science and food safety, and baking formulas and percentages, as well as information on career opportunities for baking and pastry professionals. Subsequent chapters include basic, step-by-step procedures for the main baking techniques, followed by specific recipes. Chapters include: Yeast Doughs; Yeast-Raised Br...


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