Download Now Canada's Favourite Recipes

  Canada's beloved food writers, and long-time friends, Rose Murray and Elizabeth Baird have teamed up to create an all-new cookbook c...

Readmore »

Free Ebook Grand Finales: The Art of the Plated Dessert

"A visually stunning and groundbreaking new book. Grand Finales: The Art of The Plated Dessert explores the intimate connection between...

Readmore »

Download PDF The Farm to Table French Phrasebook: Master the Culture, Language and Savoir Faire of French Cuisine

FRENCH CULINARY PHRASES, FOODIE TERMS, AND CULTURAL TIPS COME TOGETHER IN THE ULTIMATE FOOD-LOVER’S GUIDE PAYS DES DÉLICES Whether you’re sp...

Readmore »

Free Ebook Gluten-Free Quick & Easy: From Prep to Plate Without the Fuss - 200+ Recipes for People with Food Sensitivities

Wheat-free-cooking expert Carol Fenster reveals her time-saving tips and techniques to help cooks put homemade meals on the table in a flash...

Readmore »

Free PDF Bombshell: Explosive Medical Secrets That Will Redefine Aging

For the millions of fans who've made Suzanne Somers a bestselling author for years: the huge numbers of boomers and the post-40 crowd of...

Readmore »

Free Ebook Nashville Chef's Table: Extraordinary Recipes From Music City

Nashvillians have a special appreciation and pride in both the low and high culture of their city—a mix of divey, soulful magic and innovati...

Readmore »

Get Ebook The Beginners Guide To Making Your Own Essential Oils

First ever available book on making essential oils! Do not be fooled! There are plenty of books that discuss the making of essential oils s...

Readmore »

Download PDF Christmas with Southern Living 2011: Savor * Entertain * Decorate * Share

Christmas with Southern Living continues its 30-year history as the largest, most up-to-date and complete guide to the holidays available. W...

Readmore »

Free Ebook Atelier Confectionery: Bonbons, Marshmallows, Toffees, Lollipops, Licorice...

The ultimate book for sweet tooths, with comprehensive instructions on how to make chocolates, caramels, toffee, fudge, marshmallows, licori...

Readmore »

Download PDF The 30-Minute Vegan's Taste of Europe: 150 Plant-Based Makeovers of Classics from France, Italy, Spain . . . and Beyond

Named One of the top five cookbooks of 2012” by Vegetarian Times magazine and One of the top 10 Vegan Cookbooks of the Year by VegNews magaz...

Readmore »

Download Now Let Us All Eat Cake: Gluten-Free Recipes for Everyone's Favorite Cakes

A delightful collection of gluten-free takes on your favorite cake recipes, from everyday coffee cakes, layered cakes, and cupcakes to show-...

Readmore »

Get Ebook Notices And Extracts Relating To The Lion's Head: Which Was Erected At Button's Coffee House In The Year 1713 (1828)

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, ...

Readmore »

Free Ebook Paris Sweets: Great Desserts From the City's Best Pastry Shops

The prize-winning author of Baking with Julia (more than 350,000 copies sold), among other cookbook classics, celebrates the sweet life with...

Readmore »

Free Ebook Handmade Gifts from the Kitchen: More than 100 Culinary Inspired Presents to Make and Bake

From homemade cookies to marshmallow hearts, flavored oils and spirits to panforte and spice kits, each of the more than 100 gift ideas has ...

Readmore »

Get Ebook The Modern Girl's Guide to Life, Revised Edition (Modern Girl's Guides)

This newly revised and updated edition to Jane Buckingham’s phenomenal bestselling guide to modern life for young women now contains all of ...

Readmore »

Get Ebook The art of Polish cooking

Search Result : Polish Classic Cooking The texture and flavor of these patties are vaguely reminiscent of a Polish meatloaf…only more dense...

Readmore »

Get Ebook Tired of Being Tired

Do you diet but still find it impossible to lose weight?Do your crave candy, sodas, popcorn, bagels, pasta, chips, cookies?Do you have troub...

Readmore »

Free Ebook The French Cook: Cream Puffs & Eclairs

The second book in The French Cook series, following The French Cook: Sauces, classically French trained author Holly Herrick dips into the ...

Readmore »