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Imagine your favorite candy—maybe it's a velvety raspberry truffle or a piece of crisp English toffee. In this completely revised and expanded edition of a culinary classic, pastry chef and teacher Carole Bloom shows intrepid bakers how to turn their visions of sugarplums into home-baked perfection. Bloom begins with an illuminating discussion of candymaking essentials, from ingredients to tools to techniques, and then shares more than 180 exquisitely detailed recipes for truffles, caramels, n...

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Truffles, Candies, and Confections: Techniques and Recipes for Candymaking Pub. Date: 10/1/2004 Publisher: ... With TRUFFLES, CANDIES, AND CONFECTIONS at your side, ...

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Book review of Truffles, Candies & Confections: Techniques and Recipes for Candy Making. ... Candies & Confections: Techniques and Recipes for Candy Making.

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With TRUFFLES, CANDIES, AND CONFECTIONS at your side, ... Techniques and Recipes for Candymaking Carole Bloom No preview available - 2004. Common terms and phrases.

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Truffles, Candies, and Confections : Techniques and Recipes for Candymaking by Carole Bloom (2004, Paperback, Revised, Expanded)

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Truffles, Candies, and Confections: Techniques and Recipes for Candymaking. Bloom. 9781580086219. 1580086217

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