Free Ebook Handbook of Postharvest Technology: Cereals, Fruits, Vegetables, Tea, and Spices (Books in Soils, Plants, and the Environment)

The Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables, and spices. It details the physiology, structure, composition, and characteristics of grains and crops. The text covers postharvest technology through processing, handling, drying and milling to storage, packaging, and distribution. Additionally, it examines cooling and preservation techniques used to maintain the quality and the decrease spoilage and withering of agricultural pro...

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Wheat, Rice, Corn, Oat, Barley And Sorghum Processing Handbook (cereal Food Technology) by Niir Board Of Consultants & Engineers, ISBN: 8178330024, Rs. 975.00 / US ...

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Viral Diseases and its Mixed Infection in Mungbean and Urdbean: Major Biotic Constrains in Production of Food Pulses in India

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