Free Ebook The NEW ELEGANT BUT EASY COOKBOOK

Originally published in 1960, Elegant but Easy was a mixture of homegrown and imported recipes, liberally seasoned with butter, cream, and cheese (especially American cheese), with a generous helping of convenience foods. Now, almost forty years and 500,000 copies later, authors Marian Burros and Lois Levine have written a completely revised and updated version of the classic cookbook that set the standard for entertaining. The New Elegant but Easy Cookbook reflects the way we cook today while k...

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