Jacques Pepin's Table is a comprehensive compendium of dishes presented on the author's many public television shows. This encyclopedic volume of more than 300 recipes by the master chef and PBS superstar covers not only first courses, main courses, side dishes, desserts, and breads but also provides detailed instructions on how to bone a chicken, flute a mushroom, and keep a souffle from falling. There are menu suggestions on combining dishes into taste-tempting meals, with appropriate wine pai...
Search Result :
Jacques Pépin - Wikipedia, the free encyclopedia
Jacques Pépin (French pronunciation: [ʒak pepɛ̃]; born December 18, 1935) [1] is an internationally recognized French chef, television personality, and author ...
Jacques Pépin (French pronunciation: [ʒak pepɛ̃]; born December 18, 1935) [1] is an internationally recognized French chef, television personality, and author ...
Жак Пепен — Уикипедия
Националност Франция: Жанр: документалистика: Тема: френска кухня: Награди: Жак Пепен в ...
Националност Франция: Жанр: документалистика: Тема: френска кухня: Награди: Жак Пепен в ...
Download link for Jacques Pépin's Table: The Complete "Today's Gourmet" by Jacques Pepin :
{ 0 comments... read them below or add one }
Post a Comment