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Download Now Sweet, Savory, and Sometimes Boozy Cupcakes



Taking cupcakes to the next level is a specialty of Cupcake Wars―here are recipes from one of its popular winners. Europeans serve savory cheese after a nice meal. Americans prefer something sweet and sugary. Alison Riede manages to marry the two concepts with her wildly original and surprisingly delicious cupcakes. She starts with the flavors and winds up with something that defies expectation. Recipes for salty, nutty, spicy, savory, tart, fruity, and chocolaty desserts include: Lemon Olive...


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Fruity Moscato Sangria ~Sweet & Savory by Shinee
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These are very pretty cupcakes. Love the espresso bean garnish. Your recipe stating *Bailey’s to taste* leaves it wide open for us doesn’t it?
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